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Grilled Salmon With Rice And Vegetable Slaw

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/4 cups well-stirred unsweetened coconut milk

2 tablespoons unsalted butter

1 1/8 teaspoons minced garlic

1 1/2 teaspoons paprika

1 1/2 teaspoons Thai red curry paste

1 tablespoon soy sauce

3/4 teaspoon ground coriander

3 tablespoons rice vinegar (not seasoned)

3 tablespoons tomato puree

3 tablespoons finely chopped fresh coriander

For sauce

3/4 teaspoon ground cumin

1 cup basmati rice

1 1/2 teaspoons curry powder

4 salmon fillets

For vegetables

1 1/8 teaspoons minced peeled fresh gingerroot

1 1/2 tablespoons packed dark brown sugar

olive oil , for brushing salmon

For rice

1/4 cup roasted peanuts

1 1/2 cups water

3/4 cup julienne strips of seeded peeled cucumber

2 1/4 teaspoons peanut oil

3 cups finely shredded green cabbage

3 tablespoons finely chopped fresh mint leaves

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