Proscuitto Wrapped Arugula

Adapted from The Kitchn
9 faves
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
10%
CHOL
19%
SOD
1%
Uploaded by: Hillary Mickell

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Ingredients for 4 servings

2 cups arugula

16 slices proscuitto

Preparation

1.

grab a few stews of arugula and place in middle of a slice of proscuitto

2.

as if you were making sushi, roll the proscuitto making sure to tightly tuck arugula in.

3.

Ideally you should take a few nice leaves and have them positioned extending out of both open ends of the proscuitto slice.

4.

Arrange on a platter and serve.

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