Sauerkraut Apple Cake

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
44%
CHOL
23%
SOD
38%

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Ingredients for 18 servings

1 apple - peeled, cored and finely chopped

4 eggs

16 ounces sauerkraut, drained and rinsed

1 cup vegetable oil

2 teaspoons baking powder

1/2 teaspoon ground nutmeg

1 1/2 cups white sugar

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

2 tablespoons molasses

2 cups all-purpose flour

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