Boeuf Bourguignon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
660
FAT
121%
CHOL
91%
SOD
25%

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Ingredients for 8 servings

Freshly ground black pepper

Salt

1 piece smoked lean bacon, chopped

1 pint veal stock

3 tablespoons butter

Boiled potatoes, for serving

4 carrots, peeled and sliced

1-ounce flour

3 pounds lean beef, cut into 2-inch pieces

1 pint red wine

1 tablespoon chopped garlic

3 sprigs parsley

3 sprigs thyme

4 onions, peeled and sliced

2 bay leaves

1 pound mushrooms

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