Sesame-crusted Salmon With Orange-miso Sauce

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Details

10 Ingredients

• 1 cup mayonnaise
• 2 Tbsps frozen orange juice concentrate, thawed
• 1 Tbsp yellow miso (fermented soybean paste)*
• 1 Tbsp oriental sesame oil
• 1 tsp grated peeled fresh ginger
• 1/2 tsp grated orange peel
• 1 1/2 lbs skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)
• 2 Tbsps vegetable oil
• 5 Tbsps sesame seeds (white and/or black)
• Cocktail toothpicks