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Penne With Slow-Roasted Cherry Tomatoes And Goat Cheese

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Epicurious
Related tags
main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
94%
CHOL
64%
SOD
91%

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Ingredients for 4 servings

2 pounds red and yellow cherry tomatoes

3 tablespoons extra virgin olive oil

2 teaspoons kosher salt

6 ounces fresh goat cheese

1 pound penne

1 cup loosely packed fresh basil leaves, torn into pieces

Additional kosher salt and freshly ground black pepper to taste

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