Devil’s Food White-Out Cake

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My Baking Addiction


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1 1/3 cups all-purpose flour

½ cup unsweetened cocoa powder

¾ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 ¼ sticks (10 tablespoons) unsalted butter, at room temperature

½ cup (packed) light brown sugar

½ cup sugar

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 ounces bittersweet chocolate, melted and cooled

½ cup buttermilk or whole milk, at room temperature

½ cup boiling water

4 ounces semisweet or milk chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips

½ cup egg whites (about 4 large)

1 cup sugar

¾ teaspoon cream of tartar

1 cup water

1 tablespoon pure vanilla extract

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