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French Dip Sandwiches

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1 (3 1/2- to 4-pound) boneless chuck roast, trimmed

1/2 cup soy sauce

1 beef bouillon cube

1 bay leaf

3 to 4 peppercorns

1 teaspoon dried rosemary, crushed

1 teaspoon dried thyme

1 teaspoon garlic powder

12 French sandwich rolls, split

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