Roast Vegetable And Feta Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
74%
CHOL
34%
SOD
34%

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Ingredients for 4 servings

1 carrot , cut into chunks

3 tomatoes , halved

50 g whole meal flour

1/4 butternut squash , peeled and cut into chunks

4 small rosemary sprigs

2 garlic cloves , chopped

3 tablespoons cold water

125 g self raising flour

1 onion , cut into wedges

1 red pepper, cored, deseeded and cut into thick strips

75 g chilled butter , diced

125 g feta cheese , cubed

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