Whole Braised Chestnuts(Marrons Braisés)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
7%
CHOL
3%
SOD
3%

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Ingredients for 24 servings

24 peeled chestnuts

A heavy, fireproof casserole or baking dish just large enough to hold the chestnuts in one layer

1 Tb arrowroot or cornstarch mixed to a paste with 2 Tb port, Madeira, or water

2 cups good brown stock or 1 1/2 cups canned beef bouillon and 1/2 cup water

Water, if necessary

3 Tb butter

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