Pumpkin Ricotta Cheesecake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
27%
CHOL
16%
SOD
14%

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Ingredients for 9 servings

1/4 cup Splenda sugar substitute

15 ounces canned pumpkin

1/4 cup egg white

2 tablespoons fat-free condensed milk

3 tablespoons all-purpose flour

1 7/8 cups fat-free ricotta cheese

1 tablespoon pumpkin pie spice

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