Quick 'N Easy Vietnamese Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
9%
CHOL
24%
SOD
58%

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Ingredients for 4 servings

2 cups Chinese cabbage or savoy cabbage , shredded

4 tablespoons vietnamese mint or mint , finely chopped

2 tablespoons fish sauce

2 chicken breasts or chicken thighs , cooked, boned, skinned, roughly shredded

2 shallots , finely sliced or 1/2 red onion , finely sliced

2 tablespoons lime juice

2 cups bean sprouts

1 teaspoon ginger

1 teaspoon sugar

3 garlic cloves , finely chopped

2 chilies , finely chopped

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