Curried Beef Kabobs With Jade Sauce

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Southern Living


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12 (6-inch) wooden skewers

2 tablespoons peanut oil

1 1/4 teaspoons MCCORMICK Gourmet Collection Garam Masala

1 1/4 teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt

3/4 teaspoon MCCORMICK Gourmet Collection Indian Curry Powder

1/2 teaspoon freshly ground MCCORMICK Gourmet Collection Peppercorn Mélange

1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin

1 1/2 pounds flat iron steak, cut into 1-inch pieces

Jade Sauce

1/2 cup sweetened flaked coconut, toasted

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