Shrimp-And-Apple Curry With Golden Raisins

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1 tablespoon butter

1 cup chopped peeled Granny Smith apple

3/4 cup chopped shallots

2/3 cup diced celery

1 teaspoon bottled minced garlic

2 tablespoons all-purpose flour

1 tablespoon curry powder

1 1/3 cups 2% reduced-fat milk

1/2 cup golden raisins

1 (15.75-ounce) can fat-free, less-sodium chicken broth

1 1/2 pounds peeled and deveined large shrimp

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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