Rosemary Smoked Tomato Bisque With Poblano Cornbread Croutons

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
0%
CHOL
34%
SOD
50%

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Ingredients for 6 servings

1 cup hickory wood chips

2 tablespoons McCormick Gourmet™ Rosemary, Crushed

1 1/2 pounds plum tomatoes, quartered

1 box (8 1/2 ounces) corn muffin mix

1/4 cup finely chopped poblano chile

1/4 cup finely chopped sweet onion, such as Vidalia

1 teaspoon McCormick Gourmet™ Rosemary, Crushed

2 tablespoons olive oil

1 cup finely chopped sweet onion, such as Vidalia

1/2 cup finely chopped celery

1/2 cup finely chopped poblano chile

1/4 cup tomato paste

Grill-Smoked or Oven-Smoked Fresh Tomatoes, (see tip below for oven-smoking tomatoes)

4 cups Kitchen Basics® Unsalted Vegetable Stock

2 tablespoons red wine vinegar

1 teaspoon McCormick Gourmet™ Rosemary, Crushed

1 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

1 cup heavy cream

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