Rosemary Smoked Tomato Bisque With Poblano Cornbread Croutons

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Details

21 Ingredients

• 1 cup hickory wood chips
• 2 Tbsps McCormick® Gourmet Collection crushed rosemary Substitutions
• 2 Tbsps rosemary Leaves
• 1 1/2 lbs plum tomatoes, quartered
• 1 box (8 1/2 ozs) corn muffin mix
• 1/4 cup finely chopped poblano chile
• 1/4 cup finely chopped sweet onion, such as vidalia
• 1 tsp McCormick® Gourmet Collection crushed rosemary Substitutions
• 1 tsp rosemary Leaves
• 2 Tbsps olive oil
• 1 cup finely chopped sweet onion, such as vidalia
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped poblano chile
• 1/4 cup tomato paste
• Grill-Smoked or Oven-Smoked Fresh tomatoes, (see tip below for oven-smoking tomatoes)
• 4 cups Kitchen Basics® Unsalted vegetable stock Substitutions
• 4 cups Kitchen Basics® Unsalted chicken stock
• 2 Tbsps red wine vinegar
• 1 tsp salt
• 1/4 tsp McCormick® black pepper, ground
• 1 cup heavy cream