Chicken And Dumplings

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Ingredients

3 tablespoons canola oil

1/3 cup all-purpose flour

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 skinless chicken thighs (about 12 ounces)

4 cups thinly sliced leek, rinsed and drained

4 cups low-sodium, fat-free chicken broth

1 1/2 cups baby carrots, cut diagonally into 1/2-inch pieces

1/2 cup chopped parsnip

1/2 cup chopped celery

1 teaspoon chopped fresh thyme

1 bay leaf

1/2 cup frozen petite peas, thawed

1 1/3 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup plus 1 tablespoon whole milk

2 tablespoons chopped fresh chives

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