Macadamia Shortbread

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butter sugar flour


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250 g unsalted butter, softened

110 g (½ cup) caster sugar

2 ½ teaspoons vanilla extract (or the seeds from 1 vanilla pod)

300 g (2 cups) plain flour

75 g (½ cup) rice flour

75 g (½ cup) finely chopped macadamias

2 tablespoons caster sugar or vanilla sugar, to sprinkle

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