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Cheese Puffs Gougères


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1 1/4 cups white rice flour

1/4 cup cornstarch

1/4 teaspoon xanthan gum

3/4 teaspoon salt

1/2 teaspoon ground ancho chile pepper

1 cup milk or dairy-free milk

6 tablespoons unsalted butter or non-dairy buttery spread, cut into 1-inch pieces

4 large eggs, at room temperature

2 cups shredded Gruyère cheese or dairy-free cheese (about 8 ounces)

Coarse salt and cracked black pepper

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