Mexican Black Bean Burgers

7 faves
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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
41%
CHOL
26%
SOD
5%

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Ingredients for 4 servings

1/2 cup toasted whole-grain breadcrumbs (about 1 slice of bread)

15-oz. can black beans, drained and rinsed

Tomatillo & Avocado Salsa

1/2 cup thinly sliced scallions (both white and green parts)

1/2 tsp. pure chile powder, such as ancho or New Mexico

Kosher salt

2 large cloves garlic, finely chopped

1/2 cup coarsely chopped fresh cilantro

1/2 tsp. ground cumin

1 large egg, lightly beaten

1/3 cup finely chopped poblano chile (1 small chile)

3 Tbs. olive oil

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