Hearts Of Palm Salad With Shaved Parma Ham

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Wolfgang Puck


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4 pounds fresh hearts of palm, outer husks removed, or 1 pound canned hearts of palm, drained

1/4 pound thinly shaved Parma ham

1 cup micro greens or small mixed baby salad greens

4 teaspoons extra-virgin olive oil


Freshly ground black pepper

4 teaspoons julienned Preserved Lemon Peel, recipe follows

1 tablespoon diced Preserved Lemon Peel (see "Sauces and Dressings")

1 teaspoon chopped fresh chives

1 teaspoon sugar

1/2 teaspoon salt

1/4 cup Champagne vinegar

2/3 cup extra-virgin olive oil

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