Sour Cream Rhubarb Pie

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Ingredients

1/4 teaspoon ground nutmeg

3 tablespoons cornstarch

1/2 teaspoon ground cinnamon

3 cups chopped fresh or frozen rhubarb

1/3 cup cold butter or margarine

1 cup sugar

1/3 cup all-purpose flour

1/3 cup packed brown sugar

1/2 cup quick-cooking oats

1/2 teaspoon grated orange or lemon peel

1 (9 inch) unbaked pastry shell

1 cup sour cream

1 egg

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