Calabaza And Poblano Stew

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5 poblano chiles (about 1 pound)

1 teaspoon aniseed

1 (3-inch) cinnamon stick, broken

1 tablespoon peanut oil

3 1/2 cups chopped onion

4 garlic cloves, minced

10 cup (2-inch) pieces peeled calabaza squash (about 3 pounds)

4 cups vegetable broth

2 cups water

3 tablespoons honey

1/2 teaspoon salt

6 tablespoons Crema Mexicana

1/2 cup roasted pumpkinseed kernels

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