Pear-Walnut Upside-Down Cake

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1 cup all-purpose flour

1/4 cup packed brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cloves

1/2 cup low-fat buttermilk

1/4 cup egg substitute or 2 large egg whites

1/4 cup butter or stick margarine, melted

1/4 cup molasses

1 tablespoon butter or stick margarine

1/3 cup packed brown sugar

3 tablespoons chopped walnuts

2 peeled Bosc or Comice pears, cored and thinly sliced lengthwise

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