Rosemary-Pepper Beef With Steak Fries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
123%
CHOL
139%
SOD
40%

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Ingredients for 4 servings

7 ounces frozen steak, fries

4 boneless beef top loin steaks , cut 1 inch thick

3/4 teaspoon fresh coarse ground black pepper

Seasoning

2 garlic cloves , smashed

2 teaspoons chopped fresh rosemary

1 tablespoon olive oil

salt

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