Stewed Lentils And Tomatoes

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2 teaspoons good olive oil

2 cups large-diced yellow onions (2 onions)

2 cups large-diced carrots (3 to 4 carrots)

1 tablespoon minced garlic (3 cloves)

1 (28-ounce) can whole plum tomatoes

1 cup French green lentils (7 ounces)

2 cups vegetable or chicken broth

2 teaspoons mild curry powder

2 teaspoons chopped fresh thyme leaves

2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon red wine vinegar

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