Ropa Vieja With Fried Plantains

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
90%
CHOL
95%
SOD
67%

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Ingredients for 6 servings

3 lb. flank steak or lean chuck

2 tsp. kosher salt

1/2 white onion, peeled but with root end intact, stuck with 1 whole clove

10 black peppercorns

1 bay leaf

2 Tbs. annatto oil or vegetable oil (see note above)

1/2 white onion, diced

1 green bell pepper, seeded and diced

1 small carrot, peeled and diced

3 garlic cloves, minced

1 Tbs. seeded and minced serrano chili

2 tsp. achiote paste (optional; see note above)

2 cups seeded and diced fresh tomatoes, or canned tomatoes, drained

Pinch of ground cinnamon

1/3 cup jarred sliced red pimientos, drained

2 Tbs. capers, drained

Fried green plantains for serving (see related recipe at left)

Cooked white rice for serving

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