Cheesy Corn Muffins

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
30%
CHOL
29%
SOD
10%

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Ingredients for 6 servings

1/2 cup finely shredded cheddar cheese

1/2 (15 ounce) can Mexican-style corn (i like Del Monte)

1 (8 1/2 ounce) package corn muffin mix (i like jiffy)

oil, for greasing muffin pans

1/3 cup milk

1 tablespoon ground flax seeds (optional)

2 tablespoons sugar

1 egg

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