Creamy Latin Pasta Salad Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup finely diced ham

1 pound rotini pasta (3/4 of a 16-ounce box)

1/2 small red onion, thinly sliced

Salt and freshly ground black pepper

1 orange bell pepper, seeded, ribbed, and chopped

1/2 cup peeled and chopped jicama

1 lime, juiced

1/2 cup pimento stuffed olives

1 red bell pepper, seeded, ribbed, and chopped

1 cup crumbled feta cheese or queso blanco

1 cup frozen peas

1/2 cup evaporated milk

1/2 cup fresh cilantro leaves

1/4 cup extra-virgin olive oil

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