Stuffed Cabbage Rolls

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
75%
CHOL
22%
SOD
126%

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Ingredients for 6 servings

1/2 teaspoon powdered allspice

1/2 teaspoon salt

2 1/2 cups no-salt-added chicken stock (preferably homemade)

2 tablespoons corn or peanut oil

1 head Savoy cabbage (about 1 1/2 pounds)

1/2 teaspoon freshly ground black pepper

1 pound sweet Italian sausage

8 cups water

1/3 cup chopped parsley

6 cloves garlic, peeled, crushed and chopped fine (1 tablespoon)

1 cup chopped onion

2 cups fresh bread crumbs, made from processing 4 to 5 slices of bread (preferably rye) in a food processor

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