Grilled Oysters With Mango Pico De Gallo And Red Chile Horseradish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
119%
CHOL
292%
SOD
57%

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Ingredients for 4 servings

1 ripe mango, peeled, pitted, and finely diced

1/2 small red onion, finely diced

1 jalapeño chile, finely diced

Juice of 1 lime

2 tablespoons olive oil

1 tablespoon finely chopped fresh cilantro leaves

2 teaspoons honey

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup prepared horseradish, drained

1 tablespoon ancho chile powder

32 oysters, such as Blue Point or Malpeque, scrubbed

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