Potato Kugel

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3 pounds Russet (baking) potatoes

12 eggs

2 medium onions (12 ounces), peeled and cut into chunks

2/3 cup matzoh meal

1 tablespoon salt

3/4 to 1 teaspoon freshly ground black pepper

3 tablespoons vegetable oil (for a parve pudding) or schmaltz

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