Bacon-pepper Mac And Cheese

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Details

14 Ingredients

• 3 cups uncooked penne pasta (10 oz)
• 1/3 cup butter
• 1 medium red bell pepper, thinly sliced (about 1 cup)
• 4 medium green onions, sliced (1/4 cup)
• 1/4 cup Gold Medal® all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp Dijon mustard
• 2 1/4 cups milk
• 10 slices packaged precooked bacon (from 2.1-oz package), cut into 1/2-inch pieces
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 4 oz Muenster cheese, shredded (1 cup)
• 2 oz Gruyère cheese, shredded (1/2 cup)
• 1/4 cup Progresso® Italian style bread crumbs