Bacon-Pepper Mac And Cheese

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
200%
CHOL
109%
SOD
113%

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Ingredients for 4 servings

3 cups uncooked penne pasta (10 oz)

1/3 cup butter

1 medium red bell pepper, thinly sliced (about 1 cup)

4 medium green onions, sliced (1/4 cup)

1/4 cup Gold Medal® all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon Dijon mustard

2 1/4 cups milk

10 slices packaged precooked bacon (from 2.1-oz package), cut into 1/2-inch pieces

1 cup shredded sharp Cheddar cheese (4 oz)

4 oz Muenster cheese, shredded (1 cup)

2 oz Gruyère cheese, shredded (1/2 cup)

1/4 cup Progresso® Italian style bread crumbs

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