Creole Oysters

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1380
FAT
284%
CHOL
341%
SOD
54%

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Ingredients for 8 servings

2 teaspoons gumbo file powder

½ teaspoon cayenne pepper

6 cups heavy cream

10 stalks cardoons , cut into 2-inch julienne

4 dozen oysters , shucked with 1 cup of their liquor reserved

Juices of 1 lemon

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