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Grilled Italian Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
29%
CHOL
48%
SOD
16%

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Ingredients for 4 servings

1/3 cup raspberry vinegar

2 tablespoons balsamic vinegar

1/4 cup water

1 envelope (0.7 ounce) Italian dressing mix

1 tablespoon olive or vegetable oil

4 boneless skinless chicken breast halves (about 1 1/4 pounds)

6 cups bite-size pieces mixed salad greens

2 plum (Roma) tomatoes, chopped (2/3 cup)

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