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Thai Noodle Salad With Vegetables And Spicy Peanut Sauce


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1/2 pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

6 cups thinly sliced romaine lettuce

4 cups thinly sliced green cabbage

2 cups coarsely shredded peeled uncooked sweet potato

12 thinly sliced red bell pepper rings

12 thinly sliced green bell pepper rings

1 cup coarsely shredded peeled daikon or carrot

1 cup bean sprouts

Spicy Peanut Sauce

Fresh basil leaves, cilantro sprigs, and mint sprigs (optional)

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