Fire Roasted Corn And Tomato Salsa Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
4%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 ears of fresh corn

2 tablespoons chopped fresh cilantro

1/4 cup minced red onions

1 teaspoon minced Habanero peppers

Freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

4 ripe Italian plum tomatoes, peeled, seeded and diced

Drizzle of olive oil

Salt

1 tablespoon freshly squeezed lime juice

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