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Moroccan Ramadan Couscous With Meat And Veggies

Nutrition per serving    (USDA % daily values)
CAL
1035
FAT
151%
CHOL
65%
SOD
83%

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Ingredients for 6 servings

2 lbs lamb or chicken

1 onion , minced

1 yellow squash, quartered

2 teaspoons ginger

1 teaspoon coriander

1 (16 ounce) can chickpeas

3 cups water

Couscous

1 teaspoon minced garlic

2 carrots , quartered

2 tablespoons olive oil

3/4 cup brown sugar

1 teaspoon paprika

Stew

2 teaspoons salt

1 medium potato , peeled and quartered

1 teaspoon turmeric

1 zucchini , quartered

1 teaspoon cumin

Spices

1/4 cup butter

1 onion , chopped

2 cups dry couscous

1 pinch saffron

1 cup tomato sauce

1 teaspoon cinnamon

Caramelized Onion Topping

1 teaspoon pepper

4 teaspoons chicken base

4 cups water

1/2 red bell pepper , minced

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