Millet Salad With Sweet Corn And Avocado

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1 cup uncooked millet, rinsed and drained

4 cups water

1 teaspoon sea salt, divided

4 cups fresh corn kernels (about 8 ears)

1/3 cup chopped fresh cilantro

1/3 cup fresh lime juice

2 tablespoons chopped green onions

1 tablespoon extra-virgin olive oil

1 1/2 teaspoons ground cumin

3 to 4 jalapeƱo peppers, seeded and finely chopped

4 cups chopped tomato

1 diced peeled avocado

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