Artichoke, Lemon & Parmesan Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
19%
CHOL
33%
SOD
17%

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Ingredients for 2 servings

olive oil

1 lemon , juiced and zested

25.0g parmesan , finely grated

150.0g spaghetti

100.0g marinated artichoke hearts , drained and sliced

½ small bunch basil , shredded

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