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Watercress & Taleggio Risotto

Nutrition per serving    (USDA % daily values)
CAL
319
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

olive oil

a large bunch, about 100g watercress , chopped

325.0g arborio rice

125.0g taleggio cheese or brie, rind removed, chopped

chicken stock fresh, cube or concentrate made up to 1 1/2 litres

1 small onion , chopped

unsalted butter

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