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Beets With Walnuts, Goat Cheese, And Baby Greens

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6 medium beets (red and golden), about 1 1/2 pounds

1 cup water

8 cups mixed baby salad greens

1 cup loosely packed fresh flat-leaf parsley leaves

1 tablespoon white balsamic vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

2 tablespoons extra-virgin olive oil

1/2 cup (2 ounces) crumbled goat cheese

1/4 cup coarsely chopped walnuts, toasted

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