Edward Lee's Vietnamese "Banh Mi" Chicken Burger

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1 small cucumber, thinly sliced

1 medium carrot, peeled and sliced into ribbons

3 radishes, thinly sliced

1 cup white vinegar

2 1/2 teaspoons salt, divided

1 teaspoon sugar

6 oz firm tofu

1 egg

1/4 cup scallions, chopped

1/2 teaspoon black pepper, divided

1 1/4 lbs ground chicken

1 tablespoon olive oil

2 teaspoons sesame oil

1/2 lb shiitake mushrooms

2 teaspoons soy sauce

1 1/2 teaspoons apple cider vinegar

1/4 teaspoon ground cumin

1/8 teaspoon brown sugar

1 cup bean sprouts

1 bunch cilantro, chopped

4 whole-wheat hamburger buns

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