Grilled Miso Shrimp

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3 tablespoons fresh lime juice

2 tablespoons yellow miso

2 tablespoons vegetable oil

1 tablespoon finely grated fresh ginger

1 large garlic clove, minced

1 1/2 teaspoons light brown sugar

1 pound large shrimp, shelled and deveined

3 scallions, cut into 1 1/2-inch lengths

1/2 cup mayonnaise

1 tablespoon sambal oelek

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