Chicken Pita Pockets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
643
FAT
106%
CHOL
43%
SOD
61%

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Ingredients for 4 servings

3 Tyson Grilled and Ready Breast Fillets

1 cup mushrooms, fresh; sliced

2 tablespoons vegetable oil

3/4 cup ranch-style salad dressing

1 medium onion, thinly sliced, separated into rings

1 teaspoon dill weed, dried

4 large pita bread pockets, halved

1 cup lettuce, shredded

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