Cobb Breakfast Casserole

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Nutrition per serving    (USDA % daily values)
CAL
299
FAT
67%
CHOL
176%
SOD
40%

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Ingredients for 8 servings

8 slices cooked crumbled bacon

1/2 cup chopped fresh parsley

1 tablespoon chopped fresh chives

1 1/2 cups diced tomatoes

1/2 cup milk

1 cup crumbled blue cheese

1 cup cooked chicken breast, chopped

1/4 cup vinaigrette

12 eggs

1 cup plain yogurt

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