Goat Cheese Stuffed Chicken Breasts With Greens

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SF Gate


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2 eggs

1 1/2 cups Panko breadcrumbs

4 6-ounce skinless, boneless chicken breast halves (1 1/2 pounds total)

4 large slices prosciutto

5-ounce package herbed goat cheese

Salt and pepper to taste

4 tablespoons olive oil or vegetable oil

2 10-ounce packages or bulk cleaned baby spinach

2 cloves garlic

1 tablespoon lemon juice

Lemon wedges for garnish

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