Crisp Chocolate-Chip Cookies

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1 tsp. table salt

2 large eggs, at room temperature

13-1/2 oz. (3 cups) unbleached all-purpose flour

1 tsp. baking soda

1 cup granulated sugar

12 oz. (1-1/2 cups) unsalted butter, at room temperature

12 oz. semisweet chocolate chips

2 tsp. pure vanilla extract

3/4 cup packed light brown-sugarĀ 

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