Cook The Book: Braised Red Cabbage With Caramelized Apples

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 tablespoons unsalted butter

1/2 cup sugar

1 1/4 teaspoons coarse salt

2 medium Granny Smith or other tart, firm apples (1 pound total), peeled, cored, and cut into 1 1/2-inch wedges

1 large onion, peeled and cut into 1 1/2-inch wedges

1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core

3/4 cup apple cider vinegar

3/4 cup water

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