Corn Bread Stuffing With Ham, Fresh Fennel, Chestnuts, And Sage

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
41%
CHOL
21%
SOD
47%

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Ingredients for 12 servings

1 ham slice (1 pound), bone discarded, cut into ½-inch dice

2½ cups Homemade Turkey Stock 101 or canned reduced-sodium chicken broth, as needed

1 head fennel , fronds removed, cut into ½-inch dice

10 cups crumbled Southern Corn Bread , dried overnight or in the oven

8 tablespoons (1 stick) unsalted butter , divided

One 15-ounce jar vacuum-packed chestnuts , coarsely chopped

1 large onion , chopped

1/3 cup chopped fresh parsley

2 tablespoons chopped fresh sage

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