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Pasta And Lentils

Nutrition per serving    (USDA % daily values)
CAL
483
FAT
36%
CHOL
3%
SOD
85%

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Ingredients for 4 servings

3/4 cup lentils

2 lrg garlic cloves crushed

small or tubular pasta, or pasta mista

1/4 teaspoon freshly-ground black pepper

2 tablespoons finely-cut or snipped parsley - (rounded)

2 teaspoons salt

1 cup chopped canned plum tomatoes with some juice

1/2 pound vermicelli or capellini,

5 cups water

3 tablespoons extra-virgin olive oil

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